Lunch menu (11:30-14:00 L.O) *The prices are written without tax.
Sushi Lunch with Salad, Soup, and Coffee pudding
- TACHIKAWA Zukedon
- ¥1,000
- Nigiri 8 Nigiri, Inarizushi
- ¥1,200
- Nigiri 10 Nigiri, Inarizushi
- ¥1,500
- Tokusen Nigiri 8 Nigiri, Omelet・steamed egg custard
- ¥1,980
20 meals limited
Kiwami Nigiri 10 Nigiri(Sea Urchin, salmon roe, Sea Eel)steamed egg custard- ¥1,980
- Chirashi
- ¥1,200
- Chirashi Large (More fish and rice)
- ¥1,500
For less rice, please feel free to ask.
- Chawanmushi Set (Traditional Japanese Seamed Egg Custard)
- +¥280
Lunch Kaiseki (13:30 L.O)
- Sai Course
- ¥3,800
Lunch Kaiseki will be served in Tatami Room on the 3rd Floor.
Others
- Traditional Japanese Seamed Egg Custard
- ¥500
Dessert
- Almond Jelly
- ¥300
- Ice Cream(Vanilla, Matcha, Others)
- ¥300
- sorbet(Lychee, Peach, Others)
- ¥300
* Regular menu are also available
Dinner menu(17:00-22:00 L.O) *The prices are written without tax.
Nigiri and Chirashi
- Nigiri Hana
- ¥2,500
Middle Fatty Tuna, White-fleshed Fish, Red-fleshed Fish, Prawn, Salmon Roe, Herring roe, Sea Eel, Japanese Style-chunky Omlet
- Nigiri Tsuki
- ¥3,500
Middle Fatty Tuna, White-fleshed Fish, Red-fleshed Fish, Prawn, Sea Urchin, Ark Shell, Sea Eel, Japanese Style-chunky Omlet
- Nigiri Yuki
- ¥5,000
Fattiest Tuna. Middle Fatty Tuna, Ark Shell, Prawn, Horse Mackerel, Sea Urchin, Sea Eel, Herring Roe, Sea Eel, Japanese Style-chunky Omlet
- Chirashi Utage
- ¥3,500
Course menu (17:00- 22:00 L.O) *The prices are written without tax.
Omotenashi Course ( Tatami seats on the 3rd Floor)
- Yu
- ¥5,500
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish, Recommended dish, Sushi, Bowl, Dessert
- Iki
- ¥7,500
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish, Recommended dish, Sushi, Bowl, Dessert
- So
- ¥10,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish, Recommended dish, Sushi, Bowl, Dessert
- * 10% service fee will be charged.
- *The grade of sushi and sashimi will be different between ¥7,500 course and ¥10,000 course.
Sushi Kaiseki Course
- Raku
- ¥6,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish, Sushi, Bowl, Dessert
- Shin
- ¥8,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish, Recommended dish, Sushi, Bowl, Dessert
- Miyabi
- ¥10,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish, Recommended dish, Sushi, Bowl, Dessert
- * 10% service fee will be charged.
- *The grade of sushi and sashimi will be different between ¥8,000 course and ¥10,000 course.
One Plate Dishes
Grilled dish
Broiled Surf Clam
Grilled Conger Eel
Grilled Sea Urchin
Tuna Cheek Steak
Grilled Clam
Salted Grill of Prawn
Abalone Steak
Broiled Head of Red Snapper
Grilled Turban Shell
Broiled Geoduck Clam
Salted Grill of Collar of Great Amberjack
Salted Grill of Collar of Yellow Jack
Broiled Fatty Tuna
Other Menu
Castella Japanese Omlet (need to be ordered in advance)
Japanese Omlet
Two Assorts of Omlets
Stewed Head of Red Snapper
Traditional Japanese Seamed Egg Custard
Soup
Seafood Soup
Large Bowl Soup(Plain)
Large Bowl Soup (Miso)
Pickles
Sea Food Salad
Large Tempura
Tempura
All-you-can-drink menu
Beer
-
500ml (Sapporo Black Label)
Sake
-
Hot or Normal Temperature (Hakutsuru Dry Hisho) Cold (Hakutsuru Ginjo Pure)
Shochu
-
Potato or Wheat (mixed with water, hot water, or ice)
Shochu Cocktails
-
Lemon
Oolong Tea
Grapefruit
Plum
Plum Sake
-
mixed with water
with Ice
mixed with soda
Wine
-
Red
White
Whisky
-
mixed with water
with Ice
Whisky with Soda
Cocktail
-
Cassis and Oolong
Cassis and Orange
Soft Drink
-
Oolong Tea
Orange Juice
Apple Juice
Grape Juice
Grapefruit Juice
Cola
Ginger Ale