Lunch menu (11:30-14:00 L.O) *The prices are written without tax.
Sushi Lunch with Salad, Soup, and Dessert
- TACHIKAWA Kaisendon
- ¥1,000
- Nigiri 8 Nigiri, Inarizushi
- ¥1,200
- Nigiri 10 Nigiri, Inarizushi
- ¥1,500
- Tokusen Nigiri 8 Nigiri, Omelet・steamed egg custard
- ¥1,980
20 meals limited
Kiwami Nigiri 10 Nigiri(Sea Urchin, salmon roe, Sea Eel)steamed egg custard- ¥3,500
- Chirashi
- ¥1,200
- Chirashi Large (More fish and rice)
- ¥1,500
For less rice, please feel free to ask.
- Chawanmushi Set (Traditional Japanese Seamed Egg Custard)
- +¥280
Lunch Kaiseki (13:30 L.O)
- Sai Course
- ¥3,800
Lunch Kaiseki will be served in Tatami Room on the 3rd Floor.
Others
- Traditional Japanese Seamed Egg Custard
- ¥500
Dessert
- Almond Jelly
- ¥300
- Ice Cream(Vanilla, Matcha, Others)
- ¥300
- sorbet(Lychee, Peach, Others)
- ¥300
* Regular menu are also available
Dinner menu(17:00-22:00 L.O) *The prices are written without tax.
Nigiri and Chirashi
- Nigiri Hana
- ¥2,500
Middle Fatty Tuna, White-fleshed Fish, Red-fleshed Fish, Prawn, Salmon Roe, Herring roe, Sea Eel, Japanese Style-chunky Omlet
- Nigiri Tsuki
- ¥3,500
Middle Fatty Tuna, White-fleshed Fish, Red-fleshed Fish, Prawn, Sea Urchin, Ark Shell, Sea Eel, Japanese Style-chunky Omlet
- Nigiri Yuki
- ¥5,000
Fattiest Tuna. Middle Fatty Tuna, Ark Shell, Prawn, Horse Mackerel, Sea Urchin, Sea Eel, Herring Roe, Sea Eel, Japanese Style-chunky Omlet
- Chirashi Utage
- ¥3,500
Course menu (17:00- 22:00 L.O) *The prices are written without tax.
Sushi Kaiseki Omotenashi Course ( Tatami seats on the 3rd Floor)
- Yu
- ¥5,500
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- Sui
- ¥7,500
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- So
- ¥10,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- * 10% service fee will be charged.
- *(*) may change depending on the season.
- *The grade of sushi and sashimi will be different between Iki and So.
Sushi Kaiseki Counter Course
- Raku
- ¥6,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Sushi, Bowl, Dessert
- Shin
- ¥8,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- Miyabi
- ¥10,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- * 10% service fee will be charged.
- *(*) may change depending on the season.
- *The grade of sushi and sashimi will be different between Shin and Miyabi.
One Plate Dishes
Grilled dish
Castella Japanese Omlet (need to be ordered in advance)
Japanese Omlet
Tuna Cheek Steak
Grilled Conger Eel
Grilled Sea Urchin
Broiled Surf Clam
Grilled Clam
Salted Grill of Prawn
haliotis discus Steak
Broiled Head of Red Snapper
Grilled Turban Shell
Broiled Geoduck Clam
Salted Grill of Collar of Great Amberjack
Salted Grill of Collar of Yellow Jack
Broiled Fatty Tuna
Other Menu
Stewed Head of Red Snapper
Large Tempura
Tempura
Traditional Japanese Seamed Egg Custard
Soup
Seafood Soup
Pickles
Sea Food Salad
All-you-can-drink menu
Beer
-
500ml (Sapporo Black Label)
Sake
-
Hot or Normal Temperature (Hakutsuru Dry Hisho) Cold (Hakutsuru Ginjo Pure)
Shochu
-
Potato or Wheat (mixed with water, hot water, or ice)
Shochu Cocktails
-
Lemon
Oolong Tea
Grapefruit
Plum
Plum Sake
-
mixed with water
with Ice
mixed with soda
Wine
-
Red
White
Whisky
-
mixed with water
with Ice
Whisky with Soda
Cocktail
-
Cassis and Oolong
Cassis and Orange
Soft Drink
-
Oolong Tea
Orange Juice
Apple Juice
Grape Juice
Grapefruit Juice
Cola
Ginger Ale