Lunch menu (11:30-14:00 L.O) *The price are written include tax.
Sushi Lunch with Salad, Soup, and Dessert
- TACHIKAWA Kaisen Don
- ¥1,000
- Negitoro Don
- ¥1,320
- Nigiri 8
- ¥1,320
- Nigiri 10
- ¥1,650
- Tokusen Nigiri 8,
- ¥2,178
20 meals limited
Kiwami Nigiri 10- ¥3,850
- Chirashi
- ¥1,320
- Chirashi Large (More fish and rice)
- ¥1,650
For less rice, please feel free to ask.
- Chawanmushi Set (Traditional Japanese Seamed Egg Custard)
- +¥308
Lunch Kaiseki (13:30 L.O)
- Sai Course
- ¥4,180
Lunch Kaiseki will be served in Tatami Room on the 3rd Floor.
Others
- Traditional Japanese Seamed Egg Custard
- ¥550
Dessert
- Almond Jelly
- ¥330
- Ice Cream(Vanilla, Matcha, Hokkaido Azuki,Others)
- ¥330
- soft serve
- ¥330
* Regular menu are also available
Dinner menu(17:00-22:00 L.O) *The price are written include tax.
Nigiri and Chirashi
- Nigiri Hana
- ¥2,970
Middle Fatty Tuna, White-fleshed Fish, Red-fleshed Fish, Prawn, Salmon Roe, Herring roe, Sea Eel, Japanese Style-chunky Omlet
- Nigiri Tsuki
- ¥4,070
Middle Fatty Tuna, White-fleshed Fish, Red-fleshed Fish, Prawn, Sea Urchin, Ark Shell, Sea Eel, Japanese Style-chunky Omlet
- Nigiri Yuki
- ¥5,720
Fattiest Tuna, Middle Fatty Tuna, Ark Shell, Prawn, Horse Mackerel, Sea Urchin, Sea Eel, Herring Roe, Sea Eel, Japanese Style-chunky Omlet
- Chirashi Ogi
- ¥7,920
Fattiest Tuna, Middle Fatty Tuna, Sea Urchin, Salmon Roe, Sea Eel, Abalone, White meat, Horse Mackerel, Child-bearing kelp, Japanese Style-chunky Omlet
Course menu (17:00- 22:00 L.O) *The prices are written without tax.
Sushi Kaiseki Omotenashi Course ( Tatami seats on the 3rd Floor)
- Yu
- ¥6,050
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- Sui
- ¥8,250
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- So
- ¥11,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- * 10% service fee will be charged.
- *(*) may change depending on the season.
- *The grade of sushi and sashimi will be different between Iki and So.
Sushi Kaiseki Counter Course
- Raku
- ¥6,600
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Sushi, Bowl, Dessert
- Shin
- ¥8,800
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- Miyabi
- ¥11,000
Hors d’oeuvre, Soup, Sashimi, Grilled dish, Soured dish(*), Boiled food(Steamed dishes), Sushi, Bowl, Dessert
- Chef's selection
- ¥16,500
Arrive from Toyosu Market
Offering nigiri with a focus on the special ingredients of the day.
- * 10% service fee will be charged.
- *(*) may change depending on the season.
- *The grade of sushi and sashimi will be different between Shin and Miyabi.
One Plate Dishes
Grilled dish
Castella Japanese Omlet (need to be ordered in advance)
Japanese Omlet
Tuna Cheek Steak
Grilled Conger Eel
Grilled Sea Urchin
Broiled Surf Clam
Grilled Clam
Salted Grill of Prawn
haliotis discus Steak
Broiled Head of Red Snapper
Grilled Turban Shell
Broiled Geoduck Clam
Salted Grill of Collar of Great Amberjack
Salted Grill of Collar of Yellow Jack
Broiled Fatty Tuna
Other Menu
Stewed Head of Red Snapper
Large Tempura
Tempura
Traditional Japanese Seamed Egg Custard
Soup
Seafood Soup
Pickles
Sea Food Salad
All-you-can-drink menu
Beer
-
500ml (Sapporo Black Label)
Sake
-
Hot or Normal Temperature (Hakutsuru Dry Hisho) Cold (Hakutsuru Ginjo Pure)
Shochu
-
Potato or Wheat (mixed with water, hot water, or ice)
Shochu Cocktails
-
Lemon
Oolong Tea
Grapefruit
Plum
Plum Sake
-
mixed with water
with Ice
mixed with soda
Wine
-
Red
White
Whisky
-
mixed with water
with Ice
Whisky with Soda
Cocktail
-
Cassis and Oolong
Cassis and Orange
Soft Drink
-
Oolong Tea
Orange Juice
Apple Juice
Grape Juice
Grapefruit Juice
Cola
Ginger Ale